Happy Wednesday!! Time for my second edition of “What We Ate Wednesday.”
I mentioned before that I have a few more dietary restrictions than my husband…basically- I don’t eat chicken, beef, pork, or any other meat besides seafood. This has been going on for a few years now and makes me feel better (stomach). My husband, on the other hand, eats anything I give him. His only request is that his food be healthy. So here’s a day in our life…
Cereal with MY chocolate PB2 (how rude!) I get really territorial about foods I consider “mine,” but apparently he doesn’t care. I’ll have to continue to stock up on my latest obsession because he stated that “he loves that stuff!”
(Un-pictured again, sorry!) Sliced chicken on a whole what pita with spinach, tomato, and avocado and carrots on the side.
Grilled chicken with sautéed veggies and pasta carbonara (courtesy of an amazing local chef…more info on that later!)
Cottage cheese bowl with apples, bananas, and strawberries topped with cinnamon and honey
Enlightened Green Shake and coffee
Mexican Style Veggie Soup (Caldo de Verduras) that I cooked up Monday night…by the way, eating corn on the cob at work os hard! Note to self…don’t do that again.
Parmesan crusted tilapia Salad with mixed greens (Spring mix, romaine, and arugula), goat cheese and avocado topped with my favorite go-to dressing: olive oil, honey, lime, salt and pepper all mixed up. Doesn’t need much and tastes so good!
In addition to my chocolate milk post-workout, I also nibbled on some licorice and peanut butter pretzels after lunch and finished the night with a bit of cereal
So there it is…a day of (mostly) healthy eats! Veggie soup recipe coming tonight 🙂What are some of your healthy eats? Do you make your own salad dressing? Are you a PB2 lover like me?