More Bento Fun and A Festive Salad

Sweaty Stats: Thursday I did my last run before the race on Sunday… 5 miles.  It felt good and easy, so bring it on 13.1!!  Friday I hit up the elliptical and did some ab work.  I’m not sure if I’ll do anything today, maybe just walking and stretching tonight.

I feel totally ready and really excited for tomorrow’s Rock and Roll Half Marathon!   I have some friends running the race with me, and some friends coming down to cheer me on along the course!  Talk about amazeball friends!  I’m a lucky girl 🙂

I’m going to keep this post short and sweet because I have a race expo to get to in a bit, but I wanted to share a couple of my eats from this week.

You know I love my bento meals!  Check out my last bento post on how to build the perfect bento style meal.  Here’s my latest bento breakfast box from this week.

PB banana sushi bento

I took 1 piece of my favorite Alpine Valley bread and cut off the very edge of the crust.  Then I flattened/smashed the bread, this is important!    I spread about 1 Tbl. of peanut butter on the flat bread and placed the whole banana right in there.  Roll it up and carefully cut the roll into bite size pieces.  I tried to be careful but you can see this is a bit delicate and can break up a bit.  Finish off with some fruit and the breakfast bento is complete!  It was so good and cute looking, give it a try! 🙂

Next up, this corn-avocado-tomato salad.  I’m loving corn right now and it’s cheap and in season!  I’ve seen variation of this salad, but I wanted to keep it simple, and free of creamy dressings and cheese.  Try this light and refreshing salad for any occasion this summer!

UPDATED – I didn’t realize that half of my post wasn’t up, agh!  So here’s the salad and quick recipe for it.

corn avocado tomato saladI love love love corn in the summer!!  I always try to add it to salads, sides, and pretty much anything I can!  This lil salad is delish on it’s own or to compliment a main dish.  Since it’s a salad, the measurements don’t have to be super exact…you know how salads go, pretty much throw stuff in a bowl and call it a day!

1 Small Serving (About 1 Cup):

  • 1 ear of white corn boiled and cut off the cob (grilled would be even better)
  • Small handful of grape tomatoes halved
  • 1/2 small avocado cubed – this ones up to you, the more you add the more healthy fats you get…along with more calories.
  • Dressing: 1 tsp honey, juice from 1 lime, dash salt, pepper.  I added a bit of cayenne pepper for a lil kick
  • Mix it all up and enjoy!
What’s your favorite summertime fruit or veggie?
Have you tried my bento breakfast ideas?  What’d you think?!


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